Your journey starts now
Welcome to the culinary world of Chef Christophe Raoux, Meilleur Ouvrier de France 2015. He has envisioned a delightful journey for you alongside Pastry Chef Claire Santos Lopes. In the dining room, a ballet orchestrated by Grégory Charlier, and your glassware charmed by the finest bottles of Philippe Marques, Head Sommelier.
In the heart of Champagne, a modern retreat celebrating gastronomy and exceptional wines.
Le Bellevue unfolds a 180-degree panorama of Épernay and the winding Marne Valley, where each glance feels like a postcard come to life. The menu takes you on a sensory journey through France’s finest seasonal treasures, subtly infused with global flavors for an unforgettable culinary experience.
Beneath a golden-patinated ceiling honoring the women who shaped Napoleon’s life, the Royal Ballroom comes alive with a graceful ballet of service. Here, Chef Christophe Raoux presents French cuisine in its highest form, celebrating the truth of the product and the depth of its flavor.
Set off on your Champagne escape with a gourmet picnic in hand, an indulgent spread of aperitifs, savory focaccia, delicate cakes, fine cheeses, and other creations from Chef Christophe Raoux. Your private butler will prepare everything to perfection, ready and waiting for you at one of the Champagne Valley’s most breathtaking viewpoints, where each bite is paired with an unforgettable view.
Personalized and thoughtfully designed wellness experiences, world-class gastronomy and intimate vineyard settings that transform journey into extraordinary memories.
Perched above historical vineyards, savor the essence of Champagne living through panoramic views and genuine hospitality that connects you with nature.
Forty-seven luxurious, elegantly designed rooms and suites, where contemporary architecture meets regional charm. Thoughtfully crafted with natural materials, soft textures, and clean lines, each space opens onto sweeping vineyard views. A blending modern comfort with the timeless beauty of the Champagne region.
Immerse yourself in Champagne adventures from river cruise excursions and hot air ballons to vineyard cycling, exclusive champagne tastings and chef-crafted picnics. Make it pop!
Chef Christophe Raoux crafts a harmonious symphony of Champagne terroir in the hotel’s two exceptional restaurants: The Michelin-starred Le Royal, and the charming bistro restaurant, Le Bellevue. The Abysse Bar & Terrace is the ultimate place for cocktails, apéritif and late drinks.
"First class experience in a wonderful hotel and beautiful setting. Everything is modern and very clean. Breakfast was outstanding and dinner was excellent at the on property restaurant. We had a driver to drive us to the vineyards and had a great champagne tour."