Sunday Roast

Sunday? Roast Chicken, of Course!
At Le Bellevue, there's nothing quite like a delicious Sunday roast shared with family or friends!
Our Chef Christophe Raoux teams up with Cyril Dégluaire, a highly acclaimed Bresse poultry farmer, to give this much-loved classic a fresh twist.
On the menu: perfectly roasted Bresse chicken, served with golden baby potatoes and chanterelle mushrooms, to share while overlooking the Champagne vineyards.
Every Sunday lunchtime, from November 1st to December 13th.

























