Meet our Team
Our team members are more than just hotel staff; they are committed members of our extended family, here to make the Royal Champagne Hotel & Spa a memorable place for escape.
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Vincent Parinaud General ManagerAfter working for the Peninsula Hotels in Paris, Shanghai and Hong Kong, as well as years at revered hotels such as the Plaza Athenee and The Connaught, he is determined to elevate this region of France to global acclaim.
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Bruno Tailly Director of OperationsDuring his career hospitality aficionado Bruno Tailly has worked for some of the most prestigious properties in the world. He is in charge of the operational team at the hotel which benefits from his expertise in luxury guest service. Bruno is also passionate about Champagne and a must-go-to person for good recommendations in the region.
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Jean-Denis Rieubland Executive ChefOriginally from the South of France, Chef Jean-Denis Rieubland has held the honor of Best Worker of France since 2007. He has joined the opening team of Royal Champagne in 2018 and after only few months, managed to be awarded one-Michelin star for Le Royal restaurant. A firm believer in organic food, Chef Rieubland works closely with local producers.
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Cédric Servela Pastry ChefCédric Servela earned his toque at Le Chantecler restaurant in Nice (awarded 2 Michelin stars) before heading to Paris for the opening of Le Crillon hotel. He is an expert in artistic sugar pieces and you might be able to admire his art during your stay at the hotel.
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Florent Chauveau Food & Beverage ManagerA passionate young man, back in France after a stint in London, Florent aspires to only one thing: to please his guests.
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Grégory Charlier Restaurant manager - Le RoyalOriginally from Belgium, Gregory is a connoisseur of the region, after spending several years here. Here in France, he has become immersed in Champagne culture, food and terroir, and is in charge of the hotel’s gourmet restaurant.
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Daniel Pires Chef SommelierHaving worked at renowned houses such as the Tour d'Argent, Le Laurent and la scène Thélème, Daniel is a passionate (and innovative) wine expert. It will only take a few minutes to be smitten by his recommendations.
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Anna Pierzak Spa DirectorExpert in the world of well-being, Anna is a fervent advocate of time for oneself. Meeting her during any stay is a must, as her love of wellness is infectious.
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Stéphanie Vigneront Housekeeping ManagerMrs « Zero Defect », it’s her ! After working within the greatest parisian hotels, Stéphanie has a keen eye and nothing remains hidden to her !
