Meet our Team

Our team members are more than just hotel staff; they are committed members of our extended family, here to make the Royal Champagne Hotel & Spa a memorable place for escape.

Vincent Parinaud General Manager
After working for the Peninsula Hotels in Paris, Shanghai and Hong Kong, as well as years at revered hotels such as the Plaza Athenee and The Connaught, he is determined to elevate this region of France to global acclaim.
Bruno Tailly Director of Operations
During his career hospitality aficionado Bruno Tailly has worked for some of the most prestigious properties in the world. He is in charge of the operational team at the hotel which benefits from his expertise in luxury guest service. Bruno is also passionate about Champagne and a must-go-to person for good recommendations in the region.
Jean-Denis Rieubland Executive Chef
Originally from the South of France, Chef Jean-Denis Rieubland has held the honor of Best Worker of France since 2007. He has joined the opening team of Royal Champagne in 2018 and after only few months, managed to be awarded one-Michelin star for Le Royal restaurant. A firm believer in organic food, Chef Rieubland works closely with local producers.
Fanny Vale Executive Assistant Manager F&B
Passionate about the restaurant industry, Fanny attaches high importance to pursuit of excellence that she demonstrated, notably at Peninsula Paris. With 15 years of experience in the luxury hotel sector across the globe, she will walk you through your culinary experience in French, English, Spanish, Italian as well as Mandarin!
Stéphanie Vigneront Executive Assistant Manager Rooms
Mrs « Zero Defect », it’s her! After working within the greatest Parisian hotels, Stéphanie has a keen eye and nothing remains hidden from her!
Florent Chauveau Guest Experience Director
With great relationship skills, Florent remains attentive to guests' expectations to perfect their stay. Back in France after a stint in London, he is passionate and aspires to only one thing: to please his guests.
Grégory Charlier Restaurant manager - Le Royal
Originally from Belgium, Gregory is a connoisseur of the region, after spending several years here. Here in France, he has become immersed in Champagne culture, food and terroir, and is in charge of the hotel’s gourmet restaurant.
Daniel Pires Chef Sommelier
Having worked at renowned houses such as the Tour d'Argent, Le Laurent, and la scène Thélème, Daniel is a passionate (and innovative) wine expert. It will only take a few minutes to be smitten by his recommendations.
Anna Pierzak Spa Director
Expert in the world of well-being, Anna is a fervent advocate of time for oneself. Meeting her during any stay is a must, as her love of wellness is infectious.
Stéphane Barichello Front Office Manager
With a strong Front Office experience in large hotel chains, Stephane has developed a high sense for customer service. Goal-oriented and tenacious with a dynamic personality, he will brighten up your stay at any time.