Meet our Team

After working for the Peninsula Hotels in Paris, Shanghai and Hong Kong, as well as years at revered hotels such as the Plaza Athenee and The Connaught, he is determined to elevate this region of France to global acclaim.

During his career hospitality aficionado Bruno Tailly has worked for some of the most prestigious properties in the world. He is in charge of the operational team at the hotel which benefits from his expertise in luxury guest service. Bruno is also passionate about Champagne and a must-go-to person for good recommendations in the region.

Originally from the South of France, Chef Jean-Denis Rieubland has held the honor of Best Worker of France since 2007. He has joined the opening team of Royal Champagne in 2018 and after only few months, managed to be awarded one-Michelin star for Le Royal restaurant. A firm believer in organic food, Chef Rieubland works closely with local producers.

Cédric Servela earned his toque at Le Chantecler restaurant in Nice (awarded 2 Michelin stars) before heading to Paris for the opening of Le Crillon hotel. He is an expert in artistic sugar pieces and you might be able to admire his art during your stay at the hotel.

With great relationship skills, Florent remains attentive to guests' expectations to perfect their stay. Back in France after a stint in London, he is passionate and aspires to only one thing: to please his guests.

Originally from Belgium, Gregory is a connoisseur of the region, after spending several years here. Here in France, he has become immersed in Champagne culture, food and terroir, and is in charge of the hotel’s gourmet restaurant.

Having worked at renowned houses such as the Tour d'Argent, Le Laurent and la scène Thélème, Daniel is a passionate (and innovative) wine expert. It will only take a few minutes to be smitten by his recommendations.

Passionate about the restaurant industry, Fanny attaches high importance to pursuit of excellence that she demonstrated, notably at Peninsula Paris. With 15 years of experience in the luxury hotel sector across the globe, she will walk you through your culinary experience in French, English, Spanish, Italian as well as Mandarin!

Expert in the world of well-being, Anna is a fervent advocate of time for oneself. Meeting her during any stay is a must, as her love of wellness is infectious.

Mrs « Zero Defect », it’s her! After working within the greatest parisian hotels, Stéphanie has a keen eye and nothing remains hidden to her!