Meet our Team

After working for the Peninsula Hotels in Paris, Shanghai and Hong Kong, as well as years at revered hotel such as the Plaza Athenee and The Connaught, he is determined to elevate this region of France to global acclaim.

Passionate about hospitality and with his excellent relationship, Bruno Tailly is the link between all the operational teams of the hotel.

A chef from the south who knows the Côte d’Azur like the back of his hand. He has held the honor of Best Worker of France since 2007, won two Michelin stars in 2012 and is now embarking on a new challenge: that of bringing a fresh look on the culture of Champagne and its terroir.

Cédric Servela earned his toque at Le Chantecler restaurant in Nice (awarded 2 Michelin stars) before heading to Paris for the opening of Le Crillon hotel.

A passionate young man, back in France after a stint in London, Florent aspires to only one thing: to please his guests.

Originally from Belgium, Gregory is a connoisseur of the region, after spending several years here. Here in France, he has become immersed in Champagne culture, food and terroir, and is in charge of the hotel’s gourmet restaurant.

Having worked at renowned houses such as the Tour d'Argent, Le Laurent and la scène Thélème, Daniel is a passionate (and innovative) wine expert. It will only take a few minutes to be smitten by his recommendations.

This is the person to contact to organize a dream stay in Champagne. Karim will guide guests toward the itinerary they desire, organizing all the logistics that goes with it.

Expert in the world of well-being, Anna is a fervent advocate of time for oneself. Meeting her during any stay is a must, as her love of wellness is infectious.

Mrs « Zero Defect », it’s her ! After working within the greatest parisian hotels, Stéphanie has a keen eye and nothing remains hidden to her !