Meet our Team
Our team members are more than just hotel staff; they are committed members of our extended family, here to make the Royal Champagne Hotel & Spa a memorable place for escape.
- Vincent Parinaud General Manager
After working for the Peninsula Hotels in Paris, Shanghai and Hong Kong, as well as years at revered hotels such as the Plaza Athenee and The Connaught, he is determined to elevate this region of France to global acclaim.
- Florent Chauveau Guest Experience Director
With great relationship skills, Florent remains attentive to guests' expectations to perfect their stay. Back in France after a stint in London, he is passionate and aspires to only one thing: to please his guests.
- Fanny Vale Executive Assistant Manager F&B
Passionate about the restaurant industry, Fanny attaches high importance to pursuit of excellence that she demonstrated, notably at Peninsula Paris. With 15 years of experience in the luxury hotel sector across the globe, she will walk you through your culinary experience in French, English, Spanish, Italian as well as Mandarin!
- Stéphanie Vigneront Executive Assistant Manager Rooms
Throughout her experience in many renowned Parisian properties, Stéphanie has acquired a great sense of detail and personalisation. Her unique purpose is to make guest experience unforgettable!
- Claire Santos Lopes Pastry Chef
Claire Santos Lopes has a great interest in "instinctive" pastry, linking both emotions and techniques in order to offer gourmet desserts to Royal Champagne's guests. She instills a modern, refined, committed and feminine vision of pastry, where natural sugar dominates. Continually on the hunt for new ingredients, she gives great importance to local and seasonal products.
- Philippe Marques Chef Sommelier
Head sommelier for 30 years, Philippe is a true wine pairing expert and fine gourmet. He will passionately drag you into his world and will sublimate your culinary experiences.
- Grégory Charlier Restaurant manager
Le RoyalOriginally from Belgium, Gregory is a connoisseur of the region, after spending several years here. Here in France, he has become immersed in Champagne culture, food and terroir, and is in charge of the hotel’s gourmet restaurant.
- Thomas Depagniat Restaurant manager
Le BellevueThomas has proven to be a real Swiss army knife and passionate about French gastronomy. He has distinguished himself during his many experiences both for his qualities as a maître d'hôtel and as a sommelier. He now manages the bistronomic restaurant's team.
- Anna Pierzak Spa Director
Expert in the world of well-being, Anna is a fervent advocate of time for oneself. Meeting her during any stay is a must, as her love of wellness is infectious.
- Marine Cacciaguerra Front Office Manager
With a strong Front Office experience, Marine has developed a high sense for customer service. Goal-oriented and tenacious with a dynamic personality, she will brighten up your stay at any time.