image image
image image image image image
image
image
Read more Close
image
hotel
hotel
hotel
hotel

The Chef's Cuisine

Read more Close
hotel

Autumn Weekly Menu

Read more Close
hotel

Make It Balanced

Read more Close
hotel

Practical informations

  • Breakfast from 7:30am to 10:30am
  • Lunch from 12pm to 1:30pm
  • Dinner from 7pm to 9:30pm

Read more Close

Our team at your service

hotel

Thomas Depagniat Restaurant Manager

Thomas is remarkably versatile and wholeheartedly passionate about French gastronomy. With an impressive track record, he has undeniably proven himself as an esteemed expert in the field, showcasing exceptional proficiency as both a maître d'hôtel and a sommelier in his past professional endeavors. Presently, as the leader of the team at the bistronomic restaurant, he plays an indispensable role in its resounding success, consistently delivering a truly unique and extraordinary culinary experience to all the guests.

hotel

Antony Laviron Sommelier

As a devoted Champagne Lover, Antony's mission is to unearth new gems from the Champagne region, providing you with a sparkling journey during your culinary experience at Le Bellevue. He takes great pleasure in offering expert advice, skillfully pairing your dishes with the perfect cuvée that aligns with your individual tastes and desires. Your satisfaction and delight are his utmost priorities, making your dining experience truly unforgettable.