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Restaurants & Bar

Royal Champagne, an essential stop in the world of gastronomy, offers two exceptional restaurants: Le Royal, which has been awarded a Michelin star, and the charming bistro restaurant, Le Bellevue.

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Le Bellevue

Restaurant & Terrace

Perched with a 180-degree panorama overlooking the valley of Epernay and the Marne Valley, Le Bellevue restaurant offers a breathtaking view. This chic brasserie, always buzzing with activity, is adorned with a stunning display of a thousand crystal pendants suspended from the ceiling, transforming into radiant droplets of light as night falls.

The Bellevue's menu offers a glimpse of the diversity of France's finest products, with a hint of international cuisine.

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Le Royal,

Etape Gastronomique

1 Michelin Star on the 2024 Guide

Step into the Royal Ballroom, adorned with a magnificent golden patinated ceiling, where historical homage is paid to the women who had a significant impact on Napoleon's life.

As the dazzling ballet of orchestrated service unfolds, Executive Chef Christophe Raoux, Meilleur Ouvrier de France 2015, reveals his menu: "French cuisine based on the truth of the product and taste".

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Abysse, Bar & Terrace

To meet, to have lunch, to share. For a first drink at the counter, for the sacred aperitif. For a sunset, for the last drink too …

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Our team at your service

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Fanny Vale Executive Assistant Manager - F&B

With a deep passion for the world of gastronomy, Fanny places great importance on the pursuit of excellence, as exemplified during her tenure at the Peninsula Paris Hotel. With 15 years of experience in luxury hotels worldwide, she will be your guide during your culinary experience, offering exceptional service in French, English, Spanish, Italian, or even Mandarin.

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Christophe Raoux Executive Chef

Alain Ducasse's disciple, this native of the Vendée region who was named ‘Meilleur Ouvrier de France’ in 2015, loves nature, fine ingredients and the effervescence of Champagne. This marks the first time he settles in the region, curious and eager to bring out the best of this exceptional terroir that he has always cherished.

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