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Restaurants & Bar

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Le Bellevue

Restaurant & Terrace

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Le Royal,

Etape Gastronomique

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Abysse, Bar & Terrace

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Our team at your service

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Fanny Vale Executive Assistant Manager - F&B

With a deep passion for the world of gastronomy, Fanny places great importance on the pursuit of excellence, as exemplified during her tenure at the Peninsula Paris Hotel. With 15 years of experience in luxury hotels worldwide, she will be your guide during your culinary experience, offering exceptional service in French, English, Spanish, Italian, or even Mandarin.

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Christophe Raoux Executive Chef

Alain Ducasse's disciple, this native of the Vendée region who was named ‘Meilleur Ouvrier de France’ in 2015, loves nature, fine ingredients and the effervescence of Champagne. This marks the first time he settles in the region, curious and eager to bring out the best of this exceptional terroir that he has always cherished.