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Restaurants & Bar

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Le Bellevue

Restaurant & Terrace

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Le Royal,

Etape Gastronomique

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Abysse, Bar & Terrace

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Our team at your service

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Christophe Raoux Executive Chef

Alain Ducasse's disciple, this native of the Vendée region who was named ‘Meilleur Ouvrier de France’ in 2015, loves nature, fine ingredients and the effervescence of Champagne. This marks the first time he settles in the region, curious and eager to bring out the best of this exceptional terroir that he has always cherished.