Vegetables grown by our own staff, meat delivered daily by our farmer friends, and honey harvested on our grounds make fine dining in our Michelin starred restaurant Le Royal both contemporary and exciting.
Chef Rieubland plates his perfectly balanced dishes on custom Maison Fragile china, designed for the resort by Nicolas Ouchenir. Multi-course tasting menus or a la carte meals are paired with wines carefully selected by sommelier Daniel Pires. Our award-winning pastry chef Cédric Servela signs for an unforgettable sweet finale.
Each month, our Chef Sommelier takes you to the heart of a Champagne house by pairing each dish with one of their « cuvées »: In June, we welcome Maison Billecart Salmon.
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- Open for dinner from Tuesday till Saturday evening from 7:15pm to 9:30pm