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Restaurants & Bar

hotel

Le Bellevue

Restaurant & Terrace

hotel

Le Royal,

Etape Gastronomique

hotel

Abysse, Bar & Terrace

Our team at your service

hotel

Christophe Raoux Executive Chef

Alain Ducasse's disciple, this native of the Vendée region who was named ‘Meilleur Ouvrier de France’ in 2015, loves nature, fine ingredients and the effervescence of Champagne. This marks the first time he settles in the region, curious and eager to bring out the best of this exceptional terroir that he has always cherished.