Restaurants & Bar

Vegetables grown by our own staff, meat delivered daily by our farmer friends, and honey harvested on our grounds make fine dining in our Michelin starred restaurant Le Royal both contemporary and exciting.

Chef Rieubland plates his perfectly balanced dishes on custom Maison Fragile china, designed for the resort by Nicolas Ouchenir. Multi-course tasting menus or a la carte meals are paired with wines carefully selected by sommelier Daniel Pires. Our award-winning pastry chef Cédric Servela signs for an unforgettable sweet finale.

Each month, our Chef Sommelier takes you to the heart of a Champagne house by pairing each dish with one of their « cuvées »: In June, we welcome Maison Billecart Salmon.

Set beneath a thousand crystal pendants that reflect the sun’s rays, Le Bellevue takes its cues from the terroir of Champagne. Chef Jean-Denis Rieubland sources his produce and meat from locals and friends in the region, resulting in an ever-changing menu full of rich stories and intense flavors.

Open everyday from 7:00am to 10:30am for breakfast, noon till 1:30pm for lunch and 7pm to 9:30pm for dinner.

We stop here at all hours from noon to one in the morning. To meet, to have lunch, to share. For a first drink at the counter, for the sacred aperitif. For a sunset, for the last drink too …

In the heart of stainless-steel kitchens, and a brigade in action, the chef invites a handful of privileged guests to experience the fresh, innovative gastronomy of Champagne at the intimate Chef’s Table. Available by reservation only.