A bubbly Easter weekend!

For the Easter weekend, Chef Claire Santos Lopes has elaborated a unique afternoon tea time experience at Salon Fines Bulles on Saturday March 30. Delight in a collection of pastries, savoury bites and exquisite travel cakes. This special occasion will allow our Chef to reveal, in one of her creations, her new signature couverture chocolate: Intuition 80%.
At Le Bellevue restaurant, Chef Paolo Boscaro invites you for a gourmet Easter lunch with your loved ones! Indulge in a memorable experience with family and friends on 31 March or 1 April.