Gourmet flavors and seasonal menus
The heart of Easter in Champagne lies in its cuisine. Festive tables are filled with dishes that balance richness and freshness, creating harmony for the palate. Classic meats such as roasted lamb or glazed ham are prepared with care, while lighter salads and seasonal seafood offer a contrast of flavors.
Each recipe reflects the aromatic identity of the region, pairing perfectly with Champagne. Bottles wine from renowned Maisons bring out the subtlety of savory dishes, while aged vintages complement the richness of roasted meats.
At Royal Champagne’s gastronomy hotel restaurant, menus are designed to elevate Easter gatherings. Whether shared with family or friends, every meal is an opportunity to discover fine French cuisine paired with the world’s most iconic sparkling wine.


