Make it Pink!

For the fourth year in a row, Royal Champagne turns pink to support breast cancer research and raise awarennes among women about prevention.
A signature pastry
Committed to this cause, our Pastry Chef Claire Santos Lopes and Maud Rabin, Director of Maison Rare Champagne, have joined forces to craft a truly exceptional pairing. To bring it to life, the Chef has created a fig dessert with ganache and candied orange-lemon, a soft almond sponge, and hints of green anise, a creation beautifully elevated by the Rare Millésime 2014 cuvée.
A fund-raising for research
Royal Champagne is raising funds for the Champagne Breast Institute ‘LISE’, which provides personalised assistance for patients throughout their treatment, from screening to post-treatment.