Make it Pink!
Royal Champagne is going pink to support breast cancer research and to raise awareness among women.
A signature pastry
This year, our Pastry Chef Claire Santos Lopes is dedicating her Pink October creation to her long-time friends, both affected by the disease. Her signature dessert, the Lemon Tartlet, is inspired by her friends' favourite pastry.
A fund-raising for research
Royal Champagne is raising funds for the Champagne Breast Institute ‘LISE’, which provides personalised assistance for patients throughout their treatment, from screening to post-treatment.
